Soft Joyce Minimum: 200g

This award-winning cheese is hand crafted with a delicate bloomy rind and receives a unique wash in local cider midway through its aging process. The result is a cheese with a sweet, earthy, and authentic flavour, complemented by a luxuriously light texture that melts on the palate.

The process includes an overnight acidification, adding depth to the flavour profile and enhancing the cheese’s distinctive character.